Description
A hearty and flavorful Cuban casserole made with layers of rice, beans, and spices.
Ingredients
Scale
- 2 cups cooked rice
- 1 can black beans, drained and rinsed
- 1 cup diced tomatoes
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup corn, frozen or canned
- 1 teaspoon cumin
- 1 teaspoon oregano
- 1 cup shredded cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the cooked rice, black beans, diced tomatoes, onion, garlic, corn, cumin, oregano, salt, and pepper.
- Spread half of the mixture in a greased baking dish.
- Sprinkle half of the cheese over the first layer.
- Add the remaining rice mixture and top with the rest of the cheese.
- Bake for 25-30 minutes or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- Serve with avocado slices for added flavor.
- You can add cooked chicken or pork for extra protein.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Cuban
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 20mg
Keywords: Cuban Casserole, Rice Casserole, Vegetarian Casserole