Description
A simple and delicious crustless coconut pie that is easy to make and perfect for any occasion.
Ingredients
Scale
- 1 cup shredded coconut
- 1 cup sugar
- 1/2 cup flour
- 1/2 cup milk
- 3 eggs
- 1 teaspoon vanilla extract
- 1/4 cup butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine sugar, flour, and shredded coconut.
- In another bowl, whisk together milk, eggs, vanilla extract, and melted butter.
- Pour the wet ingredients into the dry ingredients and mix well.
- Pour the mixture into a greased pie dish.
- Bake for 30-35 minutes or until the top is golden brown.
- Let it cool before serving.
Notes
- Serve with whipped cream for added flavor.
- Store leftovers in the refrigerator.
- Can be served warm or chilled.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg
Keywords: Crustless Coconut Pie