Description
A fresh and crunchy wedge salad topped with blue cheese and bacon.
Ingredients
Scale
- 1 head of iceberg lettuce
- 1 cup of cherry tomatoes, halved
- 1/2 cup of blue cheese, crumbled
- 1/4 cup of bacon, cooked and crumbled
- 1/4 cup of red onion, thinly sliced
- 1/2 cup of ranch dressing
- Salt and pepper to taste
Instructions
- Cut the iceberg lettuce into quarters and place on a plate.
- Top each wedge with cherry tomatoes.
- Add crumbled blue cheese on top.
- Sprinkle bacon and red onion over the salad.
- Drizzle ranch dressing on each wedge.
- Season with salt and pepper to taste.
Notes
- For a healthier option, use low-fat dressing.
- You can add other toppings like avocado or cucumbers.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Chilled
- Cuisine: American
Nutrition
- Serving Size: 1 wedge
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Crunchy Wedge Salad, Salad, Side Dish