Description
A refreshing and crunchy salad packed with chickpeas and Thai flavors.
Ingredients
Scale
- 1 can chickpeas, drained and rinsed
- 1 cup shredded cabbage
- 1 red bell pepper, diced
- 1 carrot, grated
- 1/4 cup cilantro, chopped
- 1/4 cup green onions, sliced
- 1/4 cup peanuts, chopped
- 2 tablespoons lime juice
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon honey
- Salt and pepper to taste
Instructions
- In a large bowl, combine chickpeas, cabbage, bell pepper, carrot, cilantro, and green onions.
- In a small bowl, whisk together lime juice, soy sauce, sesame oil, honey, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Top with chopped peanuts.
- Serve immediately or chill for 30 minutes before serving.
Notes
- For a spicier kick, add diced jalapeños.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Thai
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 8g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Crunchy Thai Chickpea Salad, Thai salad, chickpea salad, healthy salad