Description
A classic French toasted sandwich made with ham and cheese.
Ingredients
Scale
- 2 slices of bread
- 2 slices of smoked turkey
- 2 slices of Gruyère cheese
- 2 tablespoons of butter
- 1 tablespoon of Dijon mustard
Instructions
- Spread butter on one side of each slice of bread.
- On the unbuttered side, spread Dijon mustard.
- Layer smoked turkey and cheese on one slice of bread.
- Top with the second slice of bread, buttered side up.
- Heat a skillet over medium heat and place the sandwich in the skillet.
- Cook until golden brown, about 3-4 minutes on each side.
Notes
- Use any type of bread you prefer.
- Add a fried egg on top for a variation.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Lunch
- Method: Grilling
- Cuisine: French
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Croque Monsieur, French sandwich, toasted sandwich, ham and cheese sandwich