Description
A delicious blend of croissant and cookie, perfect for dessert lovers.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup butter, softened
- 1/4 cup sugar
- 1/4 cup brown sugar
- 1 egg
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
- 1 croissant
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix butter, sugar, and brown sugar until smooth.
- Add egg and vanilla extract, and mix well.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Fold in chocolate chips.
- Cut the croissant in half and spread the cookie dough inside.
- Close the croissant and place it on a baking sheet.
- Bake for 15-20 minutes or until golden brown.
- Let it cool before serving.
Notes
- Serve warm for the best taste.
- Store leftovers in an airtight container.
- Experiment with different types of chocolate chips.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 croissant
- Calories: 300
- Sugar: 15g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Crookie Cookie Croissant, dessert, cookies, croissant