Description
Delicious croissant smash burgers featuring juicy beef patties and melted cheese.
Ingredients
Scale
- 2 croissants
- 1 lb ground beef
- 2 slices of cheddar cheese
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
- Lettuce leaves
- Tomato slices
- Pickles
Instructions
- Preheat a skillet over medium-high heat.
- Split the croissants in half and lightly toast them.
- Form the ground beef into two patties and season with salt and pepper.
- Add olive oil to the skillet and place the patties in the skillet.
- Smash the patties down with a spatula and cook for about 3 minutes.
- Flip the patties and place cheese on top, cooking for another 2 minutes.
- Assemble the burgers by placing the patties on the bottom half of the croissants.
- Add lettuce, tomato, and pickles before placing the top half of the croissant on.
Notes
- Use high-fat ground beef for juicier patties.
- Experiment with different types of cheese.
- Serve with fries or a salad.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Croissant Smash Burgers, burgers, croissants, easy recipe