Description
A hearty and comforting soup made with kale, sausage, and potatoes, cooked slowly in a crockpot.
Ingredients
Scale
- 1 pound Italian sausage
- 1 large onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 4 medium potatoes, sliced
- 2 cups kale, chopped
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- Brown the Italian sausage in a skillet over medium heat.
- Add onion and garlic to the skillet and sauté until softened.
- Transfer the sausage mixture to the crockpot.
- Add chicken broth and potatoes to the crockpot.
- Cook on low for 6-8 hours or high for 4 hours.
- Stir in the kale and heavy cream during the last 30 minutes of cooking.
- Season with salt and pepper before serving.
Notes
- Use kale or spinach for a different flavor.
- Adjust the amount of cream for desired richness.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Soup
- Method: Crockpot
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 80mg
Keywords: Crockpot Zuppa Toscana, Italian soup, slow cooker soup