Description
A hearty and comforting soup made with wild rice and chicken, perfect for a cozy meal.
Ingredients
Scale
- 1 cup wild rice
- 2 cups cooked chicken, shredded
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon thyme
- Salt to taste
- Pepper to taste
Instructions
- Rinse the wild rice under cold water.
- In a crockpot, combine the wild rice, chicken, onion, carrots, celery, and chicken broth.
- Season with garlic powder, thyme, salt, and pepper.
- Cover and cook on low for 6-8 hours or until the rice is tender.
- Stir in the heavy cream before serving.
Notes
- Adjust the seasoning to your preference.
- For a thicker soup, add more cream.
- Add vegetables like spinach for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 75mg
Keywords: Crockpot Wild Rice Chicken Soup