Description
Crockpot Vegetable Beef Soup is a hearty and nutritious dish loaded with vegetables and tender beef.
Ingredients
Scale
- 1 pound beef stew meat, cut into cubes
- 4 cups beef broth
- 2 cups carrots, sliced
- 2 cups potatoes, diced
- 1 cup celery, chopped
- 1 cup green beans, trimmed
- 1 can diced tomatoes (14.5 oz)
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- Salt and pepper to taste
Instructions
- Place the beef stew meat in the crockpot.
- Add the beef broth, carrots, potatoes, celery, green beans, diced tomatoes, onion, and garlic.
- Sprinkle thyme, basil, salt, and pepper over the top.
- Stir to combine all ingredients.
- Cover and cook on low for 8 hours or on high for 4 hours.
- Check the seasoning before serving and adjust if necessary.
Notes
- For added flavor, sear the beef in a skillet before adding to the crockpot.
- You can use any vegetables you have on hand.
- This soup freezes well for future meals.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Soup
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Crockpot Vegetable Beef Soup