Description
A simple and delicious recipe for cooking turkey in a crockpot.
Ingredients
Scale
- 1 whole turkey (12–14 lbs)
- 2 cups chicken broth
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
- 1 tablespoon olive oil
Instructions
- Rub the turkey with olive oil, salt, pepper, thyme, and rosemary.
- Place the chopped onion and minced garlic in the bottom of the crockpot.
- Pour chicken broth over the onions and garlic.
- Place the turkey on top of the mixture in the crockpot.
- Cover and cook on low for 8-10 hours or until the turkey is cooked through.
- Let the turkey rest for 30 minutes before carving.
Notes
- Adjust cooking time based on the size of the turkey.
- Use a meat thermometer to check for doneness (165°F).
- Leftover turkey can be stored in the refrigerator for up to 4 days.
- Prep Time: 20 minutes
- Cook Time: 8-10 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (about 4 oz)
- Calories: 200
- Sugar: 0 g
- Sodium: 400 mg
- Fat: 10 g
- Saturated Fat: 3 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 30 g
- Cholesterol: 100 mg
Keywords: Crockpot Turkey, Slow Cooker Turkey, Turkey Recipe