Description
A simple and delicious crockpot tomato soup perfect for any occasion.
Ingredients
Scale
- 2 cans of diced tomatoes (14.5 oz each)
- 1 cup of vegetable broth
- 1 medium onion, chopped
- 2 cloves of garlic, minced
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 cup of heavy cream
Instructions
- Combine diced tomatoes, vegetable broth, onion, garlic, basil, oregano, salt, and pepper in the crockpot.
- Stir the mixture well.
- Cover and cook on low for 6 hours or high for 3 hours.
- Puree the soup using an immersion blender until smooth.
- Stir in the heavy cream and heat for an additional 15 minutes.
Notes
- Serve with crusty bread for a complete meal.
- This soup can be stored in the refrigerator for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Keywords: Crockpot Tomato Soup, easy tomato soup, slow cooker soup