Description
A simple and delicious crockpot teriyaki chicken served over rice.
Ingredients
Scale
- 2 pounds chicken breasts
- 1 cup teriyaki sauce
- 1 cup chicken broth
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 2 cups cooked rice
- 1 cup broccoli florets
- 2 tablespoons sesame seeds
Instructions
- Place chicken breasts in the crockpot.
- In a bowl, mix teriyaki sauce, chicken broth, garlic, and ginger.
- Pour the mixture over the chicken.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- In the last 30 minutes, add the broccoli florets.
- Once cooked, shred the chicken and mix with the sauce.
- Serve over cooked rice and garnish with sesame seeds.
Notes
- Adjust the amount of teriyaki sauce to taste.
- For a thicker sauce, remove chicken and thicken the sauce in a saucepan.
- Feel free to add other vegetables like bell peppers or carrots.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Course
- Method: Crockpot
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8 grams
- Sodium: 700 milligrams
- Fat: 10 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 2 grams
- Protein: 35 grams
- Cholesterol: 85 milligrams
Keywords: crockpot teriyaki chicken and rice