Description
A simple and delicious crockpot meal that combines the flavors of tacos and spaghetti.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 1 packet taco seasoning
- 1 can diced tomatoes (14.5 oz)
- 1 can tomato sauce (15 oz)
- 2 cups chicken broth
- 8 oz spaghetti
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Brown the ground beef and onion in a skillet over medium heat.
- Add taco seasoning, diced tomatoes, tomato sauce, and chicken broth to the crockpot.
- Stir in the browned beef mixture.
- Cook on low for 6 hours.
- 30 minutes before serving, break the spaghetti into smaller pieces and add to the crockpot.
- Stir occasionally and cook until spaghetti is tender.
- Top with shredded cheese before serving.
Notes
- Feel free to add your favorite taco toppings like sour cream or avocado.
- Adjust the spice level based on your preference.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Crockpot
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Crockpot, Taco, Spaghetti