Description
A hearty and flavorful taco soup made easily in a crockpot.
Ingredients
Scale
- 1 pound ground beef
- 1 can black beans, drained
- 1 can kidney beans, drained
- 1 can corn, drained
- 1 can diced tomatoes
- 1 packet taco seasoning
- 1 onion, diced
- 2 cups beef broth
Instructions
- Brown the ground beef in a skillet and drain excess fat.
- Add the browned beef to the crockpot.
- Add the black beans, kidney beans, corn, diced tomatoes, onion, taco seasoning, and beef broth.
- Stir to combine all ingredients.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Serve hot with your choice of toppings.
Notes
- Feel free to customize with your favorite toppings like cheese or sour cream.
- Can be stored in the refrigerator for up to three days.
- This recipe is great for meal prep.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Crockpot Taco Soup, taco soup, slow cooker soup