Description
Crockpot Taco Chicken is a simple dish made with chicken breasts and taco seasoning, cooked slowly for tender results.
Ingredients
Scale
- 2 pounds chicken breasts
- 1 packet taco seasoning
- 1 cup salsa
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 cup shredded cheese
Instructions
- Place the chicken breasts in the crockpot.
- Sprinkle the taco seasoning over the chicken.
- Add the salsa, black beans, and corn to the crockpot.
- Cover and cook on low for 6-8 hours or high for 4 hours.
- Shred the chicken with two forks before serving.
- Top with shredded cheese and let it melt before serving.
Notes
- Serve with tortillas or over rice.
- Adjust the spice level by adding jalapeños.
- This dish can be frozen for later use.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours on low or 4 hours on high
- Category: Main Dish
- Method: Crockpot
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Crockpot Taco Chicken, Slow Cooker Chicken, Taco Chicken Recipe