Description
A delicious and nutritious crockpot sweet potato casserole that is easy to prepare and perfect for any occasion.
Ingredients
Scale
- 4 cups sweet potatoes, peeled and cubed
- 1 cup brown sugar
- 1/2 cup butter, melted
- 1/2 cup milk
- 2 eggs, beaten
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 cup mini marshmallows
Instructions
- Prepare the sweet potatoes by peeling and cubing them.
- In a large bowl, mix sweet potatoes, brown sugar, melted butter, milk, eggs, vanilla, cinnamon, and nutmeg.
- Transfer the mixture to the crockpot.
- Cook on low for 6-8 hours or until sweet potatoes are tender.
- During the last 30 minutes of cooking, sprinkle mini marshmallows on top.
Notes
- For a healthier option, reduce the brown sugar.
- You can add chopped pecans for extra crunch.
- This dish can be made ahead of time and reheated.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Category: Side Dish
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Crockpot Sweet Potato Casserole