Description
A simple and flavorful crockpot dish featuring chicken cooked in a sweet chili sauce.
Ingredients
Scale
- 2 pounds chicken breast
- 1 cup sweet chili sauce
- 1/4 cup soy sauce
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon sesame oil
- 1 bell pepper, chopped
- 1 onion, sliced
- 1/4 cup green onions, chopped
Instructions
- Place the chicken breast in the crockpot.
- In a bowl, mix sweet chili sauce, soy sauce, garlic, ginger, and sesame oil.
- Pour the sauce over the chicken.
- Add bell pepper and onion on top.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, shred the chicken and stir it into the sauce.
- Garnish with green onions before serving.
Notes
- Serve with rice or noodles.
- You can adjust the spice level by choosing different sweet chili sauces.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Crockpot Sweet Chili Chicken, slow cooker chicken, sweet chili sauce