Description
A hearty and flavorful crockpot stew perfect for any occasion.
Ingredients
Scale
- 2 lbs beef stew meat, cubed
- 4 cups beef broth
- 3 carrots, sliced
- 3 potatoes, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tsp salt
- 1 tsp black pepper
- 1 tsp thyme
- 1 bay leaf
Instructions
- Prepare all ingredients by chopping vegetables and cubing the meat.
- Place the beef stew meat in the crockpot.
- Add the broth, carrots, potatoes, onion, garlic, salt, pepper, thyme, and bay leaf.
- Stir to combine all ingredients.
- Cover and cook on low for 8 hours or high for 4 hours.
- Remove bay leaf before serving.
Notes
- For added flavor, brown the meat before adding to the crockpot.
- You can add other vegetables like peas or corn if desired.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Crockpot Stew, Slow Cooker, Beef Stew