Description
A simple and hearty crockpot roast recipe that cooks slowly for maximum flavor.
Ingredients
Scale
- 3 to 4 pounds beef chuck roast
- 1 tablespoon olive oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 4 carrots, sliced
- 4 potatoes, diced
- 2 cups beef broth
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon rosemary
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Brown the beef chuck roast on all sides in the skillet.
- Place chopped onion, garlic, carrots, and potatoes in the crockpot.
- Put the browned roast on top of the vegetables.
- Pour beef broth and Worcestershire sauce over the roast.
- Season with salt, pepper, thyme, and rosemary.
- Cover and cook on low for 8 hours or until the meat is tender.
Notes
- For added flavor, you can marinate the roast overnight.
- Adjust the vegetables based on your preference.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Crockpot Roast, Slow Cooker Roast, Beef Roast