Description
A simple recipe for making rice in a crockpot.
Ingredients
Scale
- 2 cups of rice
- 4 cups of water
- 1 teaspoon of salt
- 1 tablespoon of olive oil
Instructions
- Rinse the rice under cold water.
- Add rice, water, salt, and olive oil to the crockpot.
- Stir to combine the ingredients.
- Cover and cook on low for 3-4 hours or until rice is tender.
- Fluff rice with a fork before serving.
Notes
- For added flavor, consider using broth instead of water.
- Check the rice periodically to avoid overcooking.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Side Dish
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 0g
- Sodium: 250mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Crockpot Rice