Description
Slow cooked pulled chicken that is tender and flavorful.
Ingredients
Scale
- 2 lbs chicken breasts
- 1 cup chicken broth
- 1/2 cup BBQ sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Place chicken breasts in the crockpot.
- Pour chicken broth over the chicken.
- Add BBQ sauce, garlic powder, onion powder, paprika, salt, and pepper.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Shred the chicken with two forks and mix with the sauce.
- Serve on buns or over rice.
Notes
- Adjust seasoning to your taste.
- Can be stored in the refrigerator for up to 4 days.
- Freezes well for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 250
- Sugar: 8g
- Sodium: 500mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 90mg
Keywords: Crockpot, Pulled Chicken, Chicken Recipe