Description
A simple and delicious recipe for cooking potatoes in a crockpot.
Ingredients
Scale
- 2 pounds of potatoes, diced
- 1 cup of vegetable broth
- 1 tablespoon of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 teaspoon of dried rosemary
Instructions
- Wash and dice the potatoes.
- Place the diced potatoes in the crockpot.
- Pour the vegetable broth over the potatoes.
- Add the olive oil, garlic powder, salt, pepper, and rosemary.
- Stir the mixture to combine.
- Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours.
- Check for doneness and serve hot.
Notes
- Feel free to add other herbs or spices to taste.
- For a creamy version, add some cream cheese or sour cream before serving.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours on low or 3-4 hours on high
- Category: Side Dish
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Crockpot Potatoes, Slow Cooker Potatoes, Easy Potato Recipe