Description
A hearty and creamy potato casserole made in a crockpot.
Ingredients
Scale
- 3 pounds of potatoes, peeled and cubed
- 1 cup of sour cream
- 1 cup of shredded cheddar cheese
- 1/2 cup of milk
- 1/4 cup of butter, melted
- 1 small onion, chopped
- 1 teaspoon of garlic powder
- Salt and pepper to taste
Instructions
- Place the cubed potatoes in the crockpot.
- In a bowl, mix sour cream, shredded cheese, milk, melted butter, onion, garlic powder, salt, and pepper.
- Pour the mixture over the potatoes in the crockpot.
- Stir to combine all ingredients well.
- Cover and cook on low for 6-8 hours or until potatoes are tender.
Notes
- For extra flavor, add cooked bacon bits or green onions.
- Adjust cooking time based on the size of potato cubes.
- Prep Time: 20 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Crockpot Potato Casserole, potato casserole, slow cooker recipes