Description
A simple and delicious crockpot pasta dish that is perfect for busy days.
Ingredients
Scale
- 1 pound pasta
- 4 cups marinara sauce
- 2 cups water
- 1 cup shredded cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Combine pasta, marinara sauce, water, Italian seasoning, salt, and pepper in the crockpot.
- Stir well to combine all ingredients.
- Cover and cook on low for 4 hours or high for 2 hours.
- Stir in shredded cheese during the last 15 minutes of cooking.
- Serve hot and enjoy.
Notes
- You can add vegetables or meat for extra flavor.
- Adjust the cooking time based on your crockpot model.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Crockpot
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 25mg
Keywords: Crockpot Pasta