Description
A creamy and flavorful dip perfect for parties.
Ingredients
Scale
- 8 oz cream cheese
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 can diced tomatoes with green chilies
- 1/2 cup sliced black olives
- 1/2 cup green onions, chopped
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- In a crockpot, combine cream cheese and sour cream.
- Add shredded cheddar cheese, diced tomatoes, black olives, green onions, garlic powder, onion powder, salt, and pepper.
- Stir the mixture until well combined.
- Cover and cook on low for 2 hours, stirring occasionally.
- Serve warm with tortilla chips or veggies.
Notes
- Adjust spices to your preference.
- You can add cooked ground beef or sausage for extra flavor.
- This dip can be made a day ahead and reheated.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Appetizer
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg
Keywords: Crockpot Party Dip