Description
A warm and hearty breakfast option cooked slowly in a crockpot.
Ingredients
Scale
- 2 cups rolled oats
- 8 cups water or milk
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 cup chopped fruits (apples, bananas, or berries)
Instructions
- Combine oats, water or milk, brown sugar, cinnamon, and salt in the crockpot.
- Add the chopped fruits to the mixture.
- Stir well to combine all ingredients.
- Cover and set the crockpot on low for 6-8 hours.
- Serve warm and enjoy.
Notes
- You can customize with nuts or seeds for added texture.
- Store leftovers in the fridge for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Category: Breakfast
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Crockpot Oatmeal, Slow Cooker Oatmeal, Breakfast Recipe