Description
Crockpot Mississippi Pot Roast is a tender and flavorful beef dish cooked slowly with seasoning and pepperoncini.
Ingredients
Scale
- 3 to 4 pounds chuck roast
- 1 packet ranch dressing mix
- 1 packet au jus gravy mix
- 8 to 10 pepperoncini peppers
- 1/2 cup unsalted butter
Instructions
- Place the chuck roast in the crockpot.
- Sprinkle the ranch dressing mix and au jus gravy mix over the roast.
- Add the pepperoncini peppers on top.
- Cut the butter into pieces and place it on top of the roast.
- Cover and cook on low for 8 hours or until the meat is tender.
- Shred the meat and serve with the juices.
Notes
- You can serve the pot roast over rice or mashed potatoes.
- Adjust the number of pepperoncini to your spice preference.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 0g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Crockpot Mississippi Pot Roast, slow cooker roast, beef roast recipe