Description
Crockpot Mississippi Chicken is a flavorful and easy dish made with chicken, ranch seasoning, and pepperoncini peppers.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet ranch seasoning
- 1 packet au jus gravy mix
- 1/2 cup unsalted butter
- 6–8 pepperoncini peppers
Instructions
- Place the chicken breasts in the crockpot.
- Sprinkle the ranch seasoning and au jus gravy mix over the chicken.
- Add the butter on top of the seasonings.
- Add the pepperoncini peppers on top.
- Cover and cook on low for 6-8 hours or until the chicken is tender.
- Shred the chicken with two forks and stir to combine with the sauce before serving.
Notes
- Serve on buns, rice, or with vegetables.
- This dish can be frozen for later use.
- Adjust the number of pepperoncini peppers based on your spice preference.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 1200mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Crockpot Mississippi Chicken, slow cooker chicken, easy chicken recipe