Description
Crockpot Mexican Chicken is a flavorful and easy dish made with chicken and spices.
Ingredients
Scale
- 2 pounds chicken breasts
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 cup salsa
- 1 tablespoon taco seasoning
- 1 cup shredded cheese
Instructions
- Place chicken breasts in the crockpot.
- Add black beans, corn, salsa, and taco seasoning.
- Stir to combine all ingredients.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Shred the chicken using two forks.
- Stir in shredded cheese until melted.
- Serve warm with tortillas or rice.
Notes
- Adjust spice level by using mild or spicy salsa.
- This dish can be frozen for later use.
- Top with avocado or cilantro for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Crockpot Mexican Chicken, Slow Cooker Chicken, Mexican Chicken Recipe