Description
A simple and convenient way to prepare meals using a crockpot.
Ingredients
Scale
- 2 lbs of chicken breast
- 1 cup of diced onions
- 2 cups of chopped carrots
- 2 cups of diced potatoes
- 4 cups of chicken broth
- 1 tsp of garlic powder
- 1 tsp of dried thyme
- Salt and pepper to taste
Instructions
- Place chicken breast in the crockpot.
- Add onions, carrots, and potatoes on top of the chicken.
- Pour in the chicken broth.
- Sprinkle garlic powder, thyme, salt, and pepper over the ingredients.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Shred the chicken before serving and mix well.
Notes
- This recipe can be frozen for later use.
- Adjust vegetables based on your preference.
- Serve with bread or rice for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 100mg
Keywords: Crockpot Meal Prep