Description
Creamy and flavorful mashed potatoes made effortlessly in a crockpot.
Ingredients
Scale
- 5 pounds of potatoes, peeled and cubed
- 1 cup of chicken broth
- 1 cup of heavy cream
- 1/2 cup of butter
- Salt to taste
- Pepper to taste
Instructions
- Place the cubed potatoes in the crockpot.
- Add the chicken broth and butter.
- Cover and cook on low for 6-7 hours or until potatoes are tender.
- Once cooked, add heavy cream, salt, and pepper.
- Mash the potatoes until smooth and creamy.
- Serve warm.
Notes
- You can add garlic or herbs for extra flavor.
- Adjust cream and butter to your taste.
- This recipe can be doubled for larger gatherings.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 1g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 60mg
Keywords: Crockpot Mashed Potatoes, Slow Cooker Potatoes, Creamy Mashed Potatoes