Description
A simple and flavorful crockpot Italian beef recipe.
Ingredients
Scale
- 3 pounds beef chuck roast
- 1 packet Italian dressing mix
- 1 cup beef broth
- 1 jar (16 oz) pepperoncini peppers
- 1 onion, sliced
- 4 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Place the beef chuck roast in the crockpot.
- Sprinkle the Italian dressing mix over the beef.
- Add the beef broth, pepperoncini peppers, sliced onion, and minced garlic.
- Season with salt and pepper.
- Cover and cook on low for 8 hours or until the beef is tender.
- Shred the beef with two forks before serving.
Notes
- Serve on rolls for a sandwich.
- Can be stored in the fridge for up to 3 days.
- Freezes well for later use.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Crockpot Italian Beef, Slow Cooker Beef, Italian Beef Sandwich