Description
A rich and creamy hot cocoa made easily in a crockpot.
Ingredients
Scale
- 4 cups milk
- 1 cup heavy cream
- 1 cup chocolate chips
- 1/2 cup sugar
- 1/4 cup cocoa powder
- 1 teaspoon vanilla extract
Instructions
- Combine all ingredients in the crockpot.
- Stir well to combine.
- Cover and cook on low for 2 hours.
- Stir occasionally until melted and creamy.
- Serve warm with whipped cream or marshmallows.
Notes
- Adjust sugar to taste.
- Use dark chocolate chips for a richer flavor.
- Store leftovers in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Beverage
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 28g
- Sodium: 100mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg
Keywords: Crockpot Hot Cocoa