Description
A delightful blend of sweet and tangy flavors, these Crockpot Honey Mustard Meatballs are tender and juicy, perfect for any occasion.
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/3 cup honey
- 1/4 cup Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 tablespoons soy sauce
- 1/2 teaspoon black pepper
- Fresh parsley for garnish
Instructions
- In a large bowl, combine ground beef, breadcrumbs, garlic powder, onion powder, soy sauce, and black pepper. Mix everything until well combined.
- Using your hands, shape the mixture into small meatballs, about 1 inch in diameter. Place them on a baking sheet as you go.
- In a separate bowl, whisk together the honey and Dijon mustard until smooth and well combined.
- Place the meatballs in the crockpot. Pour the honey mustard glaze over the top, ensuring all meatballs are coated. Cover and cook on low for 4-6 hours or on high for 2-3 hours.
- Once cooked, gently stir the meatballs to coat them in the sauce. Serve them warm, and enjoy the delicious flavors!
Notes
- For gluten-free, use gluten-free breadcrumbs.
- For vegetarian, substitute ground beef with plant-based meat.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the microwave or stovetop until heated through.
- Prep Time: 15 minutes
- Cook Time: 4-6 hours on low or 2-3 hours on high
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 meatball
- Calories: 150
- Sugar: 5g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Crockpot, Honey Mustard, Meatballs, Recipe