Description
A hearty and easy-to-make casserole featuring hashbrowns, cheese, and creamy ingredients, perfect for any meal.
Ingredients
Scale
- 2 lbs frozen hashbrowns
- 1 can cream of chicken soup (10.5 oz)
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1/2 cup chopped onion
- 1/4 cup melted butter
- Salt and pepper to taste
Instructions
- In a large bowl, mix together the cream of chicken soup, sour cream, melted butter, salt, and pepper.
- Add the frozen hashbrowns, chopped onion, and 1 cup of cheddar cheese to the bowl and stir until well combined.
- Transfer the mixture to a greased crockpot.
- Top with the remaining 1 cup of cheddar cheese.
- Cover and cook on low for 6-8 hours or until hot and bubbly.
Notes
- You can add cooked bacon or ham for extra flavor.
- Feel free to use different types of cheese.
- This dish can be prepared ahead of time and stored in the refrigerator before cooking.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Casserole
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg
Keywords: Crockpot Hashbrown Casserole