Description
A simple and hearty dish made with ground beef, potatoes, and cheese, cooked in a crockpot.
Ingredients
Scale
- 1 pound ground beef
- 4 medium potatoes, sliced
- 1 onion, chopped
- 2 cups shredded cheddar cheese
- 1 can cream of mushroom soup
- 1 cup milk
- Salt and pepper to taste
Instructions
- Brown the ground beef and onion in a skillet over medium heat.
- Layer half of the sliced potatoes in the bottom of the crockpot.
- Add half of the cooked beef mixture on top of the potatoes.
- Spread half of the cheese over the beef.
- Repeat the layers with the remaining potatoes, beef, and cheese.
- In a bowl, mix the cream of mushroom soup and milk, then pour over the layers in the crockpot.
- Season with salt and pepper.
- Cover and cook on low for 6-8 hours or until potatoes are tender.
Notes
- You can substitute ground turkey for a leaner option.
- Add vegetables like corn or green beans for extra nutrition.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Crockpot Hamburger Potato Casserole, Hamburger casserole, Potato casserole