Description
A simple and delicious recipe for green beans cooked in a crockpot.
Ingredients
Scale
- 2 pounds fresh green beans, trimmed
- 1 onion, diced
- 4 cloves garlic, minced
- 1 cup vegetable broth
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Wash and trim the green beans.
- Dice the onion and mince the garlic.
- Place the green beans, onion, and garlic in the crockpot.
- Add the vegetable broth and olive oil.
- Season with salt and pepper.
- Stir to combine all ingredients.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
Notes
- Fresh green beans work best for this recipe.
- You can add bacon for extra flavor.
- Adjust the seasoning according to your taste.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 2g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Crockpot Green Beans, Slow Cooker Green Beans, Easy Green Beans Recipe