Description
A simple and delicious Crockpot Green Bean Casserole made with fresh green beans, creamy mushroom soup, and crispy fried onions.
Ingredients
Scale
- 2 pounds fresh green beans, trimmed
- 1 can (10.5 ounces) cream of mushroom soup
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup crispy fried onions
- Salt and pepper to taste
Instructions
- Wash and trim the green beans.
- In a large bowl, combine the cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper.
- Add the green beans to the mixture and stir to coat evenly.
- Transfer the mixture to the slow cooker.
- Cook on low for 4 to 5 hours or until the green beans are tender.
- During the last 30 minutes of cooking, stir in half of the crispy fried onions.
- Top with the remaining fried onions before serving.
Notes
- For added flavor, you can mix in cooked bacon or ham.
- Adjust the cooking time based on your slow cooker model.
- This dish can be prepared ahead of time and stored in the refrigerator before cooking.
- Prep Time: 15 minutes
- Cook Time: 4 to 5 hours
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 3g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 5mg
Keywords: Crockpot Green Bean Casserole, Green Bean Casserole, Slow Cooker Recipe