Description
This dessert combines the flavors of cinnamon rolls and cake in a simple crockpot recipe.
Ingredients
Scale
- 2 cans of cinnamon rolls
- 1 cup of apple pie filling
- 1/2 cup of brown sugar
- 1 teaspoon of cinnamon
- 1/2 cup of butter, melted
- 1/2 cup of chopped nuts (optional)
Instructions
- Cut the cinnamon rolls into quarters and place them in the crockpot.
- Add the apple pie filling evenly over the cinnamon rolls.
- In a bowl, mix brown sugar and cinnamon, then sprinkle over the filling.
- Drizzle melted butter over the top.
- If using, add chopped nuts on top.
- Cover and cook on low for 2-3 hours or until cooked through.
- Serve warm, drizzled with icing from the cinnamon rolls.
Notes
- Cooking time may vary based on your crockpot model.
- Store leftovers in the fridge for up to 3 days.
- Reheat in the microwave before serving.
- Prep Time: 15 minutes
- Cook Time: 2-3 hours
- Category: Dessert
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Crockpot, Dessert, Cinnamon Roll, Dump Cake