Description
This Crockpot French Toast is an easy and delicious breakfast option that you can prepare the night before.
Ingredients
Scale
- 1 loaf of bread, cubed
- 8 eggs
- 2 cups milk
- 1/2 cup sugar
- 1 tablespoon vanilla extract
- 1 tablespoon ground cinnamon
- 1/4 cup butter, melted
Instructions
- Grease the crockpot with cooking spray.
- In a large bowl, mix the eggs, milk, sugar, vanilla, cinnamon, and melted butter.
- Add the cubed bread and stir until well combined.
- Pour the mixture into the crockpot.
- Cover and cook on low for 6-8 hours or until the bread is set.
- Serve warm with syrup or powdered sugar.
Notes
- For best results, use stale bread.
- You can add fruits or nuts to the mixture for extra flavor.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Breakfast
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 200mg
Keywords: Crockpot French Toast, Slow Cooker French Toast, Easy Breakfast Recipe