Description
A simple and flavorful crockpot French dip sandwich made with tender beef and savory broth.
Ingredients
Scale
- 3 pounds beef chuck roast
- 1 onion, sliced
- 4 cloves garlic, minced
- 4 cups beef broth
- 1 cup water
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon black pepper
- 8 hoagie rolls
- Swiss cheese, for serving
Instructions
- Place the beef roast in the crockpot.
- Add sliced onion and minced garlic on top of the beef.
- Pour in beef broth, water, Worcestershire sauce, thyme, and black pepper.
- Cover and cook on low for 8 hours or until beef is tender.
- Remove the beef and shred it with two forks.
- Return the shredded beef to the broth in the crockpot.
- Toast hoagie rolls and fill with shredded beef and cheese.
- Serve with broth for dipping.
Notes
- Adjust seasoning to taste.
- Can use other cheeses if preferred.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Crockpot French Dip, French Dip Sandwich, Beef Sandwich