Description
Crockpot French Dip Sandwiches are a hearty and flavorful meal made with tender beef, savory broth, and crusty rolls.
Ingredients
Scale
- 3 pounds beef chuck roast
- 1 packet onion soup mix
- 1 cup beef broth
- 1/2 cup soy sauce
- 1 tablespoon Worcestershire sauce
- 4 garlic cloves, minced
- 6 hoagie rolls
- Provolone cheese, optional
Instructions
- Place the beef chuck roast in the crockpot.
- In a bowl, mix the onion soup mix, beef broth, soy sauce, Worcestershire sauce, and minced garlic.
- Pour the mixture over the beef in the crockpot.
- Cook on low for 8 hours or high for 4 hours.
- Once cooked, shred the beef with two forks.
- Serve the beef on hoagie rolls with optional provolone cheese.
Notes
- For extra flavor, sear the beef before placing it in the crockpot.
- Serve with a side of au jus for dipping.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 1200mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
Keywords: Crockpot French Dip Sandwiches, slow cooker, beef sandwiches