Description
A creamy and flavorful dip made in a crockpot, perfect for parties and gatherings.
Ingredients
Scale
- 2 cups cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup cooked and crumbled bacon
- 1/2 cup green onions, chopped
- 1 tablespoon ranch seasoning mix
Instructions
- In a crockpot, combine the cream cheese and sour cream until smooth.
- Add the shredded cheddar cheese, bacon, green onions, and ranch seasoning.
- Mix everything together until well combined.
- Cover and cook on low for 2-3 hours, stirring occasionally.
- Once heated through and cheese is melted, serve with tortilla chips or vegetables.
Notes
- Adjust the seasoning to taste.
- This dip can be kept warm in the crockpot for several hours.
- Feel free to add more toppings like jalapenos or additional cheese.
- Prep Time: 15 minutes
- Cook Time: 2-3 hours
- Category: Appetizer
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 50mg
Keywords: Crockpot Dip, Creamy Dip, Party Dip, Appetizer