Description
Crockpot Cubed Steak is a hearty meal that combines tender cubed steak with flavorful gravy. It’s perfect for busy days when you want a comforting dinner.
Ingredients
Scale
- 2 lbs cubed steak
- 1 packet onion soup mix
- 1 can cream of mushroom soup
- 1 cup beef broth
- Salt to taste
- Pepper to taste
Instructions
- Season cubed steak with salt and pepper.
- Place cubed steak in the crockpot.
- Mix onion soup mix, cream of mushroom soup, and beef broth in a bowl.
- Pour the mixture over the cubed steak in the crockpot.
- Cover and cook on low for 6-8 hours or until the meat is tender.
- Serve with mashed potatoes or rice.
Notes
- Adjust seasoning according to your taste.
- For thicker gravy, remove some liquid and thicken with cornstarch.
- You can add vegetables like carrots or potatoes for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Crockpot, Cubed Steak, Slow Cooker, Hearty Meal