Description
Crockpot cubed steak and gravy is a comforting dish made with tender beef and savory gravy, perfect for any meal.
Ingredients
Scale
- 2 lbs cubed steak
- 1 can cream of mushroom soup
- 1 cup beef broth
- 1 packet onion soup mix
- Salt to taste
- Pepper to taste
Instructions
- Season the cubed steak with salt and pepper.
- In a bowl, mix the cream of mushroom soup, beef broth, and onion soup mix.
- Place the cubed steak in the crockpot.
- Pour the soup mixture over the steak.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Serve with mashed potatoes or rice.
Notes
- For added flavor, you can include garlic or mushrooms.
- Adjust the thickness of the gravy by adding more or less broth.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Crockpot, Cubed Steak, Gravy, Slow Cooker, Beef