Description
Crockpot Crack Chicken Soup is a creamy and flavorful chicken soup made in a slow cooker.
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 8 ounces cream cheese
- 4 cups chicken broth
- 1 cup shredded cheddar cheese
- 1 cup cooked bacon, crumbled
- 1 cup green onions, chopped
Instructions
- Place the chicken breasts in the crockpot.
- Add the ranch seasoning mix and chicken broth.
- Cook on low for 6-7 hours or high for 3-4 hours.
- In the last hour of cooking, add the cream cheese.
- Once cooked, shred the chicken using two forks.
- Stir in the cheddar cheese and bacon.
- Garnish with green onions before serving.
Notes
- Serve with crusty bread or crackers.
- Store leftovers in the refrigerator for up to 3 days.
- You can freeze the soup for later use.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Crockpot, Crack Chicken, Soup, Slow Cooker