Description
A hearty dish of corned beef and cabbage cooked slowly in a crockpot for rich flavors.
Ingredients
Scale
- 3 to 4 pounds corned beef brisket
- 1 medium onion, quartered
- 4 cloves garlic, minced
- 4 cups water
- 1 teaspoon black peppercorns
- 1 head cabbage, cut into wedges
- 4 large carrots, cut into chunks
- 6 medium potatoes, quartered
Instructions
- Place the corned beef brisket in the crockpot.
- Add onion, garlic, and peppercorns.
- Pour in water until meat is covered.
- Cook on low for 8 to 10 hours, or until tender.
- About 1 hour before serving, add cabbage, carrots, and potatoes.
- Continue to cook until vegetables are tender.
Notes
- Adjust the seasoning to taste.
- Use leftover corned beef for sandwiches.
- Prep Time: 15 minutes
- Cook Time: 8 to 10 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Crockpot Corned Beef and Cabbage, Slow Cooker Corned Beef, Irish Dinner