Description
A delicious and easy-to-make treat perfect for the holiday season.
Ingredients
Scale
- 1 cup of unsalted butter
- 1 cup of brown sugar
- 1 cup of semi-sweet chocolate chips
- 1 cup of white chocolate chips
- 4 cups of saltine crackers
- 1 cup of chopped pecans
- 1 teaspoon of vanilla extract
Instructions
- Line the crockpot with parchment paper.
- Layer the saltine crackers in the bottom of the crockpot.
- In a saucepan, melt the butter and brown sugar over medium heat, stirring until combined.
- Pour the melted mixture over the crackers in the crockpot.
- Cover and cook on low for 2 hours, stirring every 30 minutes.
- Add chocolate chips and white chocolate chips, and stir until melted and well combined.
- Stir in the pecans and vanilla extract.
- Spread the mixture onto a baking sheet lined with parchment paper to cool.
- Once cooled, break into pieces and serve.
Notes
- Store in an airtight container.
- This treat can be made ahead of time.
- Feel free to substitute nuts or add other toppings.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Dessert
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Crockpot Christmas Crack, holiday treats, easy dessert