Description
A hearty and comforting soup made with chicken, wild rice, and vegetables cooked slowly in a crockpot.
Ingredients
Scale
- 1 lb chicken breast
- 1 cup wild rice
- 1 medium onion, chopped
- 2 carrots, sliced
- 2 celery stalks, chopped
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 tsp thyme
- 1 tsp parsley
- Salt and pepper to taste
Instructions
- Place the chicken, wild rice, onion, carrots, celery, and garlic in the crockpot.
- Pour in the chicken broth and add thyme, parsley, salt, and pepper.
- Cover and cook on low for 6-8 hours or until the chicken and rice are tender.
- Remove the chicken, shred it, and return it to the pot.
- Stir in the heavy cream and cook for an additional 30 minutes.
Notes
- For a thicker soup, add more heavy cream.
- Use rotisserie chicken for quicker preparation.
- Add spinach or kale for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg
Keywords: Crockpot Chicken Wild Rice Soup